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A modern bakery unit at Kythira

A modern bakery unit at Kythira

In 2006, a modern bakery unit started operating in an olive mill – museum. All that remains is the purity of the recipes, the enthusiasm for new taste challenges, and the pure and excellent ingredients and production. In less than a year, the production process certified on ISO 22000. At that time, everything seemed like an experiment that was in danger … of succeeding!